Established in 2000, Mountain H2o has built a reputation for supplying premium natural spring water - a direct result of our stringent quality controls and outstanding customer service.

At Mountain H2o we not only have some of the purest spring water in Australia, we use a world class bottling process that ensures the purity and integrity of our premium spring water is able to be enjoyed by everyone.

We have invested in some of the finest water bottling technology to ensure that quality of our premium natural spring water is maintained throughout the production process.

Our spring water passes through a four stage micro filtration system, UV sterilisation and ozonation to ensure the purity of the water is maintained before our water travels to our purpose built positive pressure ventilated labelling, filling and capping room. This entire process minimises the risk of any biological contamination and guarantees that our water is safe for consumption.

Mountain H2o has a HACCP certified quality assurance program. We are regularly audited by the SQF Institute and NCS International to ensure our compliance with the Australia and New Zealand food standards code. Our on site laboratory ensures all water is stringently tested before use in the bottling process.